Sardine Asam

Serves 5

Ingredients:

2 tins Sardines
3 Red Chili
2 Onion
1 Garlic

Method:

1. Slice the chili, onion, and garlic.
2. Stir-fry above ingredients.
3. Pour sardines from tins.
4. Add some water into tins and pour into mix.
5. Cook till it comes to a boil.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s